The best Side of From Farm to Table: The Benefits of Eating at Vegetarian Restaurants
Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning into your cuisine’s previously abundant utilization of legumes and stewed vegetables. Standard beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with